Winery Lucie et Auguste LignierMorey Saint Denis
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey Saint Denis from the Winery Lucie et Auguste Lignier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey Saint Denis of Winery Lucie et Auguste Lignier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morey Saint Denis of Winery Lucie et Auguste Lignier in the region of Burgundy often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of clove, non oak or earth.
Food and wine pairings with Morey Saint Denis
Pairings that work perfectly with Morey Saint Denis
Original food and wine pairings with Morey Saint Denis
The Morey Saint Denis of Winery Lucie et Auguste Lignier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, roast pork with prunes or obelix's boar leg in the oven.
Details and technical informations about Winery Lucie et Auguste Lignier's Morey Saint Denis.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Morey Saint Denis from Winery Lucie et Auguste Lignier are 2004, 2005
Informations about the Winery Lucie et Auguste Lignier
The Winery Lucie et Auguste Lignier is one of of the world's greatest estates. It offers 16 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
Jewel of the Côte de Nuits between Gevrey-Chambertin and Chambolle-Musigny: signature Pinot Noir in red — deep robe with signature notes of cherry, cassis, blueberry, violet, bramble evolving to undergrowth, truffle, leather and game, powerful structure and firm yet elegant tannins. 5 historic Grands Crus (Clos de la Roche, Saint-Denis, Lambrays, Tart, Bonnes-Mares). AOC (1936), 42% in Premiers Crus, limestone on upper slopes, long ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
