The wine region of Morey-Saint-Denis Premier Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis Premier Cru are Pinot noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Morey-Saint-Denis Premier Cru often reveals types of flavors of red fruit, black cherries or leather and sometimes also flavors of red cherry, cranberry or pepper. In the mouth of Morey-Saint-Denis Premier Cru is a powerful with a nice freshness. We currently count 52 estates and châteaux in the of Morey-Saint-Denis Premier Cru, producing 74 different wines in conventional, organic and biodynamic agriculture. The wines of Morey-Saint-Denis Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
red wines from the region of Morey-Saint-Denis Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), veal escalope with marsala or roast wild boar with beer.
On the nose in the region of Morey-Saint-Denis Premier Cru often reveals types of flavors of red fruit, spices or strawberries and sometimes also flavors of non oak, earth or microbio. In the mouth in the region of Morey-Saint-Denis Premier Cru is a powerful with a nice freshness.
