Winery Patrick LesecVieilles Vignes Morey-Saint-Denis 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieilles Vignes Morey-Saint-Denis 1er Cru
Pairings that work perfectly with Vieilles Vignes Morey-Saint-Denis 1er Cru
Original food and wine pairings with Vieilles Vignes Morey-Saint-Denis 1er Cru
The Vieilles Vignes Morey-Saint-Denis 1er Cru of Winery Patrick Lesec matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, rabbit with hunter's sauce or duck sleeves in cider.
Details and technical informations about Winery Patrick Lesec's Vieilles Vignes Morey-Saint-Denis 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Lesec
The Winery Patrick Lesec is one of of the world's great estates. It offers 53 wines for sale in the of Morey-Saint-Denis Premier Cru to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis Premier Cru
20 Premier Cru vineyards in Côte de Nuits between Gevrey and Chambolle, majority Pinot Noir: intermediate reds combining Gevrey power and Chambolle finesse — deep ruby robe, cherry, blackberry, raspberry, violet and spice nose evolving to undergrowth, leather and truffle. Key vineyards: Clos des Ormes, Les Ruchots, Les Sorbets, La Riotte, Monts-Luisants. Brown clay-limestone soils, east mid-slope exposure, balanced silky-tannic mouth, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
