Winery Louis JadotMorey-Saint-Denis Faconnières
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis Faconnières from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis Faconnières of Winery Louis Jadot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Morey-Saint-Denis Faconnières
Pairings that work perfectly with Morey-Saint-Denis Faconnières
Original food and wine pairings with Morey-Saint-Denis Faconnières
The Morey-Saint-Denis Faconnières of Winery Louis Jadot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, axoa from espelette ( 22nd meeting ) or potjevleesch.
Details and technical informations about Winery Louis Jadot's Morey-Saint-Denis Faconnières.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Morey-Saint-Denis Premier Cru.. It offers 391 wines for sale in the of Morey-Saint-Denis Premier Cru to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis Premier Cru
The wine region of Morey-Saint-Denis Premier Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis Premier Cru are Pinot noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
