Winery Gerard Peirazeau & FilsMorey-Saint-Denis 1er Cru 'Les Genavrières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis 1er Cru 'Les Genavrières' from the Winery Gerard Peirazeau & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis 1er Cru 'Les Genavrières' of Winery Gerard Peirazeau & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Genavrières'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Genavrières'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Genavrières'
The Morey-Saint-Denis 1er Cru 'Les Genavrières' of Winery Gerard Peirazeau & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, calf sweetbread with mushrooms or potjevlesch (northern france).
Details and technical informations about Winery Gerard Peirazeau & Fils's Morey-Saint-Denis 1er Cru 'Les Genavrières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Gerard Peirazeau & Fils
The Winery Gerard Peirazeau & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Genavrières' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Genavrières'
The wine region of Morey-Saint-Denis 1er Cru 'Les Genavrières' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lucien le Moine or the Domaine Marchand Freres produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Genavrières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Genavrières' often reveals types of flavors of oak, oaky or earth and sometimes also flavors of red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
