Maison de la CabotteMorey-Saint-Denis 1er Cru 'Les Charrières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Charrières'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Charrières'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Charrières'
The Morey-Saint-Denis 1er Cru 'Les Charrières' of Maison de la Cabotte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, veal fillet stroganoff or quick duck breast with honey.
Details and technical informations about Maison de la Cabotte's Morey-Saint-Denis 1er Cru 'Les Charrières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Maison de la Cabotte
The Maison de la Cabotte is one of of the world's great estates. It offers 30 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Charrières' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Charrières'
The wine region of Morey-Saint-Denis 1er Cru 'Les Charrières' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Anne et Herve Sigaut or the Domaine Alain Michelot produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Charrières' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Charrières' often reveals types of flavors of non oak, oak or cherry and sometimes also flavors of blackberry, strawberries or plum.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
