Domaine SchmittMorey-Saint-Denis 1er Cru 'Les Chenevery'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis 1er Cru 'Les Chenevery' from the Domaine Schmitt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis 1er Cru 'Les Chenevery' of Domaine Schmitt in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Chenevery'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Chenevery'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Chenevery'
The Morey-Saint-Denis 1er Cru 'Les Chenevery' of Domaine Schmitt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, sauté of veal with the moulinex cookeo or rabbit with cider and apples.
Details and technical informations about Domaine Schmitt's Morey-Saint-Denis 1er Cru 'Les Chenevery'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Schmitt
The Domaine Schmitt is one of of the world's greatest estates. It offers 17 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Chenevery' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Chenevery'
The wine region of Morey-Saint-Denis 1er Cru 'Les Chenevery' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lignier-Michelot or the Domaine Alain Jeanniard produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Chenevery' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Chenevery' often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of leather, game or graphite.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
