Discover the top 100 best red wines of Pommard of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Pommard and the best vintages to taste in this region.
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Pommard go well with generally quite well with dishes of beef, veal or poultry such as recipes of barbecued prime rib with coarse salt, roast veal with caramelized carrots or simple endive gratin with gruyere cheese.
On the nose in the region of Pommard often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of vanilla, jam or leather. In the mouth in the region of Pommard is a with a nice freshness.
