
Domaine Bourgogne-DevauxPommard 'Les Vignots'
This wine generally goes well with poultry, beef or veal.
The Pommard 'Les Vignots' of the Domaine Bourgogne-Devaux is in the top 70 of wines of Pommard.

Food and wine pairings with Pommard 'Les Vignots'
Pairings that work perfectly with Pommard 'Les Vignots'
Original food and wine pairings with Pommard 'Les Vignots'
The Pommard 'Les Vignots' of Domaine Bourgogne-Devaux matches generally quite well with dishes of beef, veal or poultry such as recipes of harira de mamie (moroccan soup), porcini sauce or moroccan kefta balls.
Details and technical informations about Domaine Bourgogne-Devaux's Pommard 'Les Vignots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 'Les Vignots' from Domaine Bourgogne-Devaux are 2017, 0, 2014
Informations about the Domaine Bourgogne-Devaux
The Domaine Bourgogne-Devaux is one of of the world's greatest estates. It offers 6 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.














