Château de MarsannayHospices de Dijon Cuvée Prieur Louis Berrier Pommard 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hospices de Dijon Cuvée Prieur Louis Berrier Pommard 1er Cru of the Château de Marsannay is in the top 10 of wines of Pommard Premier Cru.
Taste structure of the Hospices de Dijon Cuvée Prieur Louis Berrier Pommard 1er Cru from the Château de Marsannay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hospices de Dijon Cuvée Prieur Louis Berrier Pommard 1er Cru of Château de Marsannay in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hospices de Dijon Cuvée Prieur Louis Berrier Pommard 1er Cru of Château de Marsannay in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Hospices de Dijon Cuvée Prieur Louis Berrier Pommard 1er Cru
Pairings that work perfectly with Hospices de Dijon Cuvée Prieur Louis Berrier Pommard 1er Cru
Original food and wine pairings with Hospices de Dijon Cuvée Prieur Louis Berrier Pommard 1er Cru
The Hospices de Dijon Cuvée Prieur Louis Berrier Pommard 1er Cru of Château de Marsannay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, milanese escalope (italy) or rabbit with goat cheese and mint.
Details and technical informations about Château de Marsannay's Hospices de Dijon Cuvée Prieur Louis Berrier Pommard 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hospices de Dijon Cuvée Prieur Louis Berrier Pommard 1er Cru from Château de Marsannay are 2009, 2008, 2010, 2015 and 2012.
Informations about the Château de Marsannay
The Château de Marsannay is one of of the world's greatest estates. It offers 46 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
The wine region of Pommard Premier Cru is located in the region of Pommard of Burgundy of France. Wineries and vineyards like the Domaine Parent or the Domaine Hospices de Beaune produce mainly wines red, white and pink. The most planted grape varieties in the region of Pommard Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard Premier Cru often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of iron, tropical or tomatoes.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
