Winery J.M. BoillotPommard-Rugiens Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pommard-Rugiens Premier Cru of the Winery J.M. Boillot is in the top 50 of wines of Pommard Premier Cru.
Taste structure of the Pommard-Rugiens Premier Cru from the Winery J.M. Boillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard-Rugiens Premier Cru of Winery J.M. Boillot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard-Rugiens Premier Cru of Winery J.M. Boillot in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Pommard-Rugiens Premier Cru
Pairings that work perfectly with Pommard-Rugiens Premier Cru
Original food and wine pairings with Pommard-Rugiens Premier Cru
The Pommard-Rugiens Premier Cru of Winery J.M. Boillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, vitello alla genovese (roast veal with sponge cake) or leg of wild boar.
Details and technical informations about Winery J.M. Boillot's Pommard-Rugiens Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard-Rugiens Premier Cru from Winery J.M. Boillot are 2009
Informations about the Winery J.M. Boillot
The Winery J.M. Boillot is one of of the world's great estates. It offers 61 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
28 Premier Cru climats over 115 ha in Côte de Beaune, Pommard exclusively red in Pinot Noir: robust and tannic reds with intense garnet robe, nose of black cherry, blackcurrant, blackberry, plum, blond tobacco and leather. Northern climats (Épenots, Pézerolles) finer, southern climats (Rugiens, Jarolières) more powerful toward Volnay. Dense and structured palate, demanding tannins when young, aging 10-20+ years evolving toward game, leather and spices. Muscular Burgundian signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
