Domaine Latour-GiraudCuvée Carmen Pommard
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Carmen Pommard from the Domaine Latour-Giraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Carmen Pommard of Domaine Latour-Giraud in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Carmen Pommard of Domaine Latour-Giraud in the region of Burgundy often reveals types of flavors of iron, smoke or red fruit and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Cuvée Carmen Pommard
Pairings that work perfectly with Cuvée Carmen Pommard
Original food and wine pairings with Cuvée Carmen Pommard
The Cuvée Carmen Pommard of Domaine Latour-Giraud matches generally quite well with dishes of beef, veal or poultry such as recipes of steak tartare, sauté of veal with mushrooms or butter chicken or chicken makkhani (india).
Details and technical informations about Domaine Latour-Giraud's Cuvée Carmen Pommard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Carmen Pommard from Domaine Latour-Giraud are 2012, 2020, 2018, 2017 and 2015.
Informations about the Domaine Latour-Giraud
The Domaine Latour-Giraud is one of of the world's greatest estates. It offers 18 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
