Winery Christophe Violot-GuillemardPommard 'La Vache'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 'La Vache' from the Winery Christophe Violot-Guillemard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 'La Vache' of Winery Christophe Violot-Guillemard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 'La Vache' of Winery Christophe Violot-Guillemard in the region of Burgundy often reveals types of flavors of cranberry, red fruit.
Food and wine pairings with Pommard 'La Vache'
Pairings that work perfectly with Pommard 'La Vache'
Original food and wine pairings with Pommard 'La Vache'
The Pommard 'La Vache' of Winery Christophe Violot-Guillemard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, veal with cream and mushrooms or rabbit in foil.
Details and technical informations about Winery Christophe Violot-Guillemard's Pommard 'La Vache'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 'La Vache' from Winery Christophe Violot-Guillemard are 2013, 2010, 2017, 2014 and 2009.
Informations about the Winery Christophe Violot-Guillemard
The Winery Christophe Violot-Guillemard is one of of the world's greatest estates. It offers 28 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
