Winery FaiveleyPommard 1er Cru Clos de Verger
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru Clos de Verger from the Winery Faiveley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru Clos de Verger of Winery Faiveley in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 1er Cru Clos de Verger of Winery Faiveley in the region of Burgundy often reveals types of flavors of black cherries, cassis or earth and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pommard 1er Cru Clos de Verger
Pairings that work perfectly with Pommard 1er Cru Clos de Verger
Original food and wine pairings with Pommard 1er Cru Clos de Verger
The Pommard 1er Cru Clos de Verger of Winery Faiveley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal escalope with marsala or veal head with vinaigrette.
Details and technical informations about Winery Faiveley's Pommard 1er Cru Clos de Verger.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 1er Cru Clos de Verger from Winery Faiveley are 2010, 2015, 2012, 2009 and 2014.
Informations about the Winery Faiveley
The Winery Faiveley is one of of the world's great estates. It offers 152 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
