Domaine Joseph VoillotVieilles Vignes Pommard
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Pommard from the Domaine Joseph Voillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Pommard of Domaine Joseph Voillot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Pommard of Domaine Joseph Voillot in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, forest floor or strawberries.
Food and wine pairings with Vieilles Vignes Pommard
Pairings that work perfectly with Vieilles Vignes Pommard
Original food and wine pairings with Vieilles Vignes Pommard
The Vieilles Vignes Pommard of Domaine Joseph Voillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal escalope (piccata milanese) or rabbit with white wine and mushrooms.
Details and technical informations about Domaine Joseph Voillot's Vieilles Vignes Pommard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Pommard from Domaine Joseph Voillot are 2007, 2009, 2016, 2015 and 2014.
Informations about the Domaine Joseph Voillot
The Domaine Joseph Voillot is one of of the world's greatest estates. It offers 18 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
