
Clos de la ChapelleVieilles Vignes Pommard 1er Cru 'Les Chanlins'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vieilles Vignes Pommard 1er Cru 'Les Chanlins' from the Clos de la Chapelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Pommard 1er Cru 'Les Chanlins' of Clos de la Chapelle in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Pommard 1er Cru 'Les Chanlins' of Clos de la Chapelle in the region of Burgundy often reveals types of flavors of oaky, strawberries or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Vieilles Vignes Pommard 1er Cru 'Les Chanlins'
Pairings that work perfectly with Vieilles Vignes Pommard 1er Cru 'Les Chanlins'
Original food and wine pairings with Vieilles Vignes Pommard 1er Cru 'Les Chanlins'
The Vieilles Vignes Pommard 1er Cru 'Les Chanlins' of Clos de la Chapelle matches generally quite well with dishes of beef, veal or poultry such as recipes of harira de mamie (moroccan soup), veal paupiettes with cider or fried squid.
Details and technical informations about Clos de la Chapelle's Vieilles Vignes Pommard 1er Cru 'Les Chanlins'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Pommard 1er Cru 'Les Chanlins' from Clos de la Chapelle are 0, 2010
Informations about the Clos de la Chapelle
The Clos de la Chapelle is one of of the world's greatest estates. It offers 16 wines for sale in the of Pommard 1er Cru 'Les Chanlins-Bas' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Chanlins-Bas'
The wine region of Pommard 1er Cru 'Les Chanlins-Bas' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Chavy-Chouet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Chanlins-Bas' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Chanlins-Bas' often reveals types of flavors of cherry, pepper or forest floor and sometimes also flavors of oaky, vanilla or earthy.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.









