Clos de la ChapelleBeaune 1er Cru 'Les Teurons'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Teurons' from the Clos de la Chapelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Teurons' of Clos de la Chapelle in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune 1er Cru 'Les Teurons' of Clos de la Chapelle in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Beaune 1er Cru 'Les Teurons'
Pairings that work perfectly with Beaune 1er Cru 'Les Teurons'
Original food and wine pairings with Beaune 1er Cru 'Les Teurons'
The Beaune 1er Cru 'Les Teurons' of Clos de la Chapelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, veal blanquette burger or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Clos de la Chapelle's Beaune 1er Cru 'Les Teurons'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Les Teurons' from Clos de la Chapelle are 2012, 2014
Informations about the Clos de la Chapelle
The Clos de la Chapelle is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaune 1er Cru 'Les Teurons' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Teurons'
The wine region of Beaune 1er Cru 'Les Teurons' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rossignol-Trapet or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Teurons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Teurons' often reveals types of flavors of strawberries, cranberry or cinnamon and sometimes also flavors of chocolate, tobacco or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
