Winery Collection Alain CorciaPommard 1er Cru 'Les Chanlins'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Les Chanlins'
Pairings that work perfectly with Pommard 1er Cru 'Les Chanlins'
Original food and wine pairings with Pommard 1er Cru 'Les Chanlins'
The Pommard 1er Cru 'Les Chanlins' of Winery Collection Alain Corcia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal shank in a pot au feu with star anise or rabbit with homemade mustard.
Details and technical informations about Winery Collection Alain Corcia's Pommard 1er Cru 'Les Chanlins'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Collection Alain Corcia
The Winery Collection Alain Corcia is one of of the world's great estates. It offers 86 wines for sale in the of Pommard 1er Cru 'Les Chanlins-Bas' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Chanlins-Bas'
The wine region of Pommard 1er Cru 'Les Chanlins-Bas' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Chavy-Chouet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Chanlins-Bas' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Chanlins-Bas' often reveals types of flavors of cherry, pepper or forest floor and sometimes also flavors of oaky, vanilla or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
