The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.
In the mouth of Aloxe-Corton is a with a nice freshness. We currently count 216 estates and châteaux in the of Aloxe-Corton, producing 255 different wines in conventional, organic and biodynamic agriculture. The wines of Aloxe-Corton go well with generally quite well with dishes of beef, veal or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Aloxe-Corton go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, dafina or vermicelli sautéed with peking duck.
In the mouth in the region of Aloxe-Corton is a with a nice freshness.
