Winery Maurice Joliette - Aloxe-Corton

Winery Maurice JolietteAloxe-Corton

The Aloxe-Corton of Winery Maurice Joliette is a red wine from the region of Aloxe-Corton of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Maurice Joliette's Aloxe-Corton.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.

Informations about the Winery Maurice Joliette

The winery offers 6 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Aloxe-Corton in the region of Burgundy

The Winery Maurice Joliette is one of of the world's greatest estates. It offers 6 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 15000 of of Aloxe-Corton wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Aloxe-Corton

The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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