Winery Maurice Joliette - Aloxe-Corton

Winery Maurice JolietteAloxe-Corton

The Aloxe-Corton of Winery Maurice Joliette is a red wine from the region of Aloxe-Corton of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Maurice Joliette's Aloxe-Corton.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho

Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.

Informations about the Winery Maurice Joliette

The winery offers 6 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Aloxe-Corton in the region of Burgundy

The Winery Maurice Joliette is one of of the world's greatest estates. It offers 6 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 15000 of of Aloxe-Corton wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Aloxe-Corton

Northern jewel of the Côte de Beaune housing its only red Grand Cru: signature Pinot Noir as king red (~98%) — deep ruby robe with notes of black cherry, blackberry, blackcurrant, violet, leather, undergrowth and a spice touch, signature powerful and refined structure, firm tannins and long ageing. Rare, mineral Chardonnay as backup. Grand Cru Corton (red) and Corton-Charlemagne (white) crowning the hill. AOC (1938), 14 Premiers Crus, ~120 ha, marl-limestones on south-facing slopes.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.

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