Winery Maurice JolietteVougeot 1er Cru Cras
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vougeot 1er Cru Cras
Pairings that work perfectly with Vougeot 1er Cru Cras
Original food and wine pairings with Vougeot 1er Cru Cras
The Vougeot 1er Cru Cras of Winery Maurice Joliette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, moroccan style veal brochette or valencian paella - family recipe.
Details and technical informations about Winery Maurice Joliette's Vougeot 1er Cru Cras.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Informations about the Winery Maurice Joliette
The Winery Maurice Joliette is one of of the world's greatest estates. It offers 6 wines for sale in the of Vougeot 1er Cru 'Les Crâs' to come and discover on site or to buy online.
The wine region of Vougeot 1er Cru 'Les Crâs'
The wine region of Vougeot 1er Cru 'Les Crâs' is located in the region of Vougeot Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bertagna or the Domaine Jean Féry & Fils produce mainly wines red and white. The most planted grape varieties in the region of Vougeot 1er Cru 'Les Crâs' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vougeot 1er Cru 'Les Crâs' often reveals types of flavors of red fruit, cream or citrus fruit and sometimes also flavors of tree fruit, honey or vanilla.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
