Winery Maurice JolietteTastevinage Côte de Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tastevinage Côte de Beaune
Pairings that work perfectly with Tastevinage Côte de Beaune
Original food and wine pairings with Tastevinage Côte de Beaune
The Tastevinage Côte de Beaune of Winery Maurice Joliette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, saltimbocca alla romana or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Maurice Joliette's Tastevinage Côte de Beaune.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Maurice Joliette
The Winery Maurice Joliette is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
