The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Colchagua Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, harira algerian soup or duck pot au feu.
On the nose in the region of Colchagua Valley often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of coffee, plum or black fruits. In the mouth in the region of Colchagua Valley is a powerful.
