Winery Finca PatagoniaExpedicion Single Vineyard Selection Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Expedicion Single Vineyard Selection Cabernet Sauvignon
Pairings that work perfectly with Expedicion Single Vineyard Selection Cabernet Sauvignon
Original food and wine pairings with Expedicion Single Vineyard Selection Cabernet Sauvignon
The Expedicion Single Vineyard Selection Cabernet Sauvignon of Winery Finca Patagonia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, tomatoes, zucchini, potatoes stuffed moroccan style with... or garantita or karantita (algerian recipe).
Details and technical informations about Winery Finca Patagonia's Expedicion Single Vineyard Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Expedicion Single Vineyard Selection Cabernet Sauvignon from Winery Finca Patagonia are 2018, 2019, 0
Informations about the Winery Finca Patagonia
The Winery Finca Patagonia is one of of the world's greatest estates. It offers 48 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
