Winery Siegel - Special Reserve Viognier

Winery SiegelSpecial Reserve Viognier

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Special Reserve Viognier of Winery Siegel is a white wine from the region of Colchagua Valley of Central Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Special Reserve Viognier from the Winery Siegel

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Special Reserve Viognier of Winery Siegel in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Special Reserve Viognier of Winery Siegel in the region of Central Valley often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Siegel's Special Reserve Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Special Reserve Viognier - 2018
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50
Special Reserve Viognier - 2017
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
Special Reserve Viognier - 2016
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
Special Reserve Viognier - 2015
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50
Special Reserve Viognier - 2014
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50
Special Reserve Viognier - 0
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50

The best vintages of Special Reserve Viognier from Winery Siegel are 2017, 2016, 0, 2018 and 2015.

Informations about the Winery Siegel

The winery offers 104 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Siegel is one of of the world's great estates. It offers 84 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 4500 of of Chile wines
In the top 600 of of Colchagua Valley wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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