Winery Chilensis - Cabernet Sauvignon Reserva

Winery ChilensisCabernet Sauvignon Reserva

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Reserva of Winery Chilensis is a red wine from the region of Colchagua Valley of Central Valley.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon Reserva from the Winery Chilensis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Reserva of Winery Chilensis in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Reserva of Winery Chilensis in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Chilensis's Cabernet Sauvignon Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Reserva - 2019
In the top 100 of of Colchagua Valley wines
Average rating: 3.51110.50
Cabernet Sauvignon Reserva - 2018
In the top 100 of of Colchagua Valley wines
Average rating: 3.51110.50
Cabernet Sauvignon Reserva - 2017
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
Cabernet Sauvignon Reserva - 2016
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
Cabernet Sauvignon Reserva - 2015
In the top 100 of of Colchagua Valley wines
Average rating: 3.411100
Cabernet Sauvignon Reserva - 2014
In the top 100 of of Colchagua Valley wines
Average rating: 3.411100
Cabernet Sauvignon Reserva - 2013
In the top 100 of of Colchagua Valley wines
Average rating: 3.411100

The best vintages of Cabernet Sauvignon Reserva from Winery Chilensis are 2016, 2017, 2019, 2018 and 2015.

Informations about the Winery Chilensis

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Via Wines.
It is in the top 5 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Chilensis is one of of the world's greatest estates. It offers 22 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 4500 of of Chile wines
In the top 450 of of Colchagua Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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