Winery La RonciereCantoalba Grand Reserve Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Cantoalba Grand Reserve Merlot from the Winery La Ronciere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantoalba Grand Reserve Merlot of Winery La Ronciere in the region of Central Valley is a powerful.
Food and wine pairings with Cantoalba Grand Reserve Merlot
Pairings that work perfectly with Cantoalba Grand Reserve Merlot
Original food and wine pairings with Cantoalba Grand Reserve Merlot
The Cantoalba Grand Reserve Merlot of Winery La Ronciere matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, mathieu's lamb tagine or veal tagine with potatoes and olives.
Details and technical informations about Winery La Ronciere's Cantoalba Grand Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cantoalba Grand Reserve Merlot from Winery La Ronciere are 2018, 2016, 2017
Informations about the Winery La Ronciere
The Winery La Ronciere is one of of the world's great estates. It offers 70 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.