Discover the top 100 best white wines of Okanagan Valley of Okanagan Valley as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Okanagan Valley and the best vintages to taste in this region.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
white wines from the region of Okanagan Valley go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of capellini with prosciutto, duck pot au feu or lobster barbecue.
On the nose in the region of Okanagan Valley often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of lemon, pear or earth. In the mouth in the region of Okanagan Valley is a powerful with a nice freshness.
