Winery Joie FarmThe Pure Grape Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the The Pure Grape Muscat of Winery Joie Farm in the region of British Columbia often reveals types of flavors of peach, lemon or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with The Pure Grape Muscat
Pairings that work perfectly with The Pure Grape Muscat
Original food and wine pairings with The Pure Grape Muscat
The The Pure Grape Muscat of Winery Joie Farm matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish armorican style or rice with milk.
Details and technical informations about Winery Joie Farm's The Pure Grape Muscat.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Last vintages of this wine
The best vintages of The Pure Grape Muscat from Winery Joie Farm are 2011, 2015, 2014, 2016 and 2013.
Informations about the Winery Joie Farm
The Winery Joie Farm is one of of the world's greatest estates. It offers 24 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
