Winery ScoutStonehouse Vineyard Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stonehouse Vineyard Riesling from the Winery Scout
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stonehouse Vineyard Riesling of Winery Scout in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stonehouse Vineyard Riesling of Winery Scout in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Stonehouse Vineyard Riesling
Pairings that work perfectly with Stonehouse Vineyard Riesling
Original food and wine pairings with Stonehouse Vineyard Riesling
The Stonehouse Vineyard Riesling of Winery Scout matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, mussel clusters or monkfish armorican style.
Details and technical informations about Winery Scout's Stonehouse Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Stonehouse Vineyard Riesling from Winery Scout are 2019, 0, 2018
Informations about the Winery Scout
The Winery Scout is one of of the world's greatest estates. It offers 3 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
