Winery ScoutStonehouse Vineyard Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stonehouse Vineyard Riesling from the Winery Scout
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stonehouse Vineyard Riesling of Winery Scout in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stonehouse Vineyard Riesling of Winery Scout in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Stonehouse Vineyard Riesling
Pairings that work perfectly with Stonehouse Vineyard Riesling
Original food and wine pairings with Stonehouse Vineyard Riesling
The Stonehouse Vineyard Riesling of Winery Scout matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, clams in white wine or seafood pastilla.
Details and technical informations about Winery Scout's Stonehouse Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stonehouse Vineyard Riesling from Winery Scout are 2019, 0, 2018
Informations about the Winery Scout
The Winery Scout is one of of the world's greatest estates. It offers 3 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
