Winery ScoutSkin Contact Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Skin Contact Riesling from the Winery Scout
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skin Contact Riesling of Winery Scout in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skin Contact Riesling of Winery Scout in the region of British Columbia often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Skin Contact Riesling
Pairings that work perfectly with Skin Contact Riesling
Original food and wine pairings with Skin Contact Riesling
The Skin Contact Riesling of Winery Scout matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, fondue with lao sukiyaki sauce (laos) or lobster tail armorican style.
Details and technical informations about Winery Scout's Skin Contact Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Skin Contact Riesling from Winery Scout are 2019, 2018, 0
Informations about the Winery Scout
The Winery Scout is one of of the world's greatest estates. It offers 3 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
