Winery Kettle ValleySémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Sémillon - Sauvignon Blanc of Winery Kettle Valley in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sémillon - Sauvignon Blanc
Pairings that work perfectly with Sémillon - Sauvignon Blanc
Original food and wine pairings with Sémillon - Sauvignon Blanc
The Sémillon - Sauvignon Blanc of Winery Kettle Valley matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of bacalhau com natas, thai shrimp sauce or king's cake with frangipane.
Details and technical informations about Winery Kettle Valley's Sémillon - Sauvignon Blanc.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sémillon - Sauvignon Blanc from Winery Kettle Valley are 2010, 2015, 2012, 0 and 2016.
Informations about the Winery Kettle Valley
The Winery Kettle Valley is one of of the world's greatest estates. It offers 30 wines for sale in the of Naramata Bench to come and discover on site or to buy online.
The wine region of Naramata Bench
The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
