The wine region of Campos de Cima da Serra is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Aracuri or the Domaine Atelier Tormentas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Campos de Cima da Serra are Merlot, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campos de Cima da Serra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Campos de Cima da Serra is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Campos de Cima da Serra, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Campos de Cima da Serra go well with generally quite well with dishes of beef, game (deer, venison) or veal.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
wines from the region of Campos de Cima da Serra go well with generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef fillet in a crust, canned duck confit or lamb confit with new potatoes.
