Top 100 wines of Campanha - Page 2
Discover the top 100 best wines of Campanha of Campanha as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Campanha and the best vintages to taste in this region.
Discovering the wine region of Campanha
Campanha is Brazil's most Southerly wine-producing region, located aLong the country's border with Uruguay. While not quite as well known as the neighboring region of Serra Gaúcha, Campanha – sometimes known as Fronteira – is beginning to attract attention for the quality of the wine produced.
Soft, fruit-driven reds and rustic, Full-bodied whites are made in Campanha from Grape varieties such as Cabernet Sauvignon, Tannat and Chardonnay. As a relatively New wine area, viticulture was established in the region in the 1970s.
Production has grown significantly since as winegrowers have looked to more forgiving landscapes in Rio Grande do Sul rather than the mountain slopes of Serra Gaúcho. In 2020, the Indication of Origin of Campanha Gaúcha was granted, covering a grand total of 44,365 square kilometers (17,130 sq mi). It accounts for approximately 30 percent Brazil's wine production, second to Serra Gaúcha.
The viticultural zone of Campanha Lies some 290 kilometers (180 mi) southwest of the city of Porto Alegre, the capital of Rio Grande do Sul.
Beginning roughly from the city of Bagé, Campanha covers a thin strip of land that stretches along the Uruguayan border for around 338 kilometers (210 mi) to the border with Argentina in the west. In practice, most viticulture is found around the communes of Santana do Livramento in the Center of the region and Pinheiro Machado at the eastern end.
The terrain of Campanha consists of low, rolling hills and flatlands known as pampas in this Part of the world. The area has a relatively temperate Climate given its low latitude of 30°S, which it shares with the northern Sahara Desert.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Food and wine pairing with a wine of Campanha
wines from the region of Campanha go well with generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), lamb tagine with onions, purple olives and lemons... or rabbit stew the old fashioned way.
Organoleptic analysis of wine of Campanha
On the nose in the region of Campanha often reveals types of flavors of cherry, earth or vegetal and sometimes also flavors of dried fruit, microbio or dark fruit. In the mouth in the region of Campanha is a powerful with a nice freshness.
