Winery AlmadénReserva Especial Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Reserva Especial Seco from the Winery Almadén
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Especial Seco of Winery Almadén in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Reserva Especial Seco
Pairings that work perfectly with Reserva Especial Seco
Original food and wine pairings with Reserva Especial Seco
The Reserva Especial Seco of Winery Almadén matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, salmon in bellevue or traditional tunisian couscous.
Details and technical informations about Winery Almadén's Reserva Especial Seco.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Reserva Especial Seco from Winery Almadén are 2018, 2014, 2017, 2016 and 0.
Informations about the Winery Almadén
The Winery Almadén is one of of the world's great estates. It offers 36 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
