Winery Marks & SpencerIntenso Teroldego
Red wine
This wine generally goes well with
Details and technical informations about Winery Marks & Spencer's Intenso Teroldego.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Intenso Teroldego from Winery Marks & Spencer are 2013, 2015
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Campanha.. It offers 455 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Campanha is Brazil's most Southerly wine-producing region, located aLong the country's border with Uruguay. While not quite as well known as the neighboring region of Serra Gaúcha, Campanha – sometimes known as Fronteira – is beginning to attract attention for the quality of the wine produced. Soft, fruit-driven reds and rustic, Full-bodied whites are made in Campanha from Grape varieties such as Cabernet Sauvignon, Tannat and Chardonnay. As a relatively New wine area, viticulture was established in the region in the 1970s.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
