The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
red wines from the region of Yarra Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb chops with lemon and herbs or duck stew with cahors wine.
On the nose in the region of Yarra Valley often reveals types of flavors of blackberry, plum or black fruit and sometimes also flavors of cherry, earth or oak. In the mouth in the region of Yarra Valley is a powerful with a nice freshness.
