
Winery Zurcher StadtweinZüri Trio
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Pinot noir and the Prior.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Züri Trio
Pairings that work perfectly with Züri Trio
Original food and wine pairings with Züri Trio
The Züri Trio of Winery Zurcher Stadtwein matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, basque chicken with chorizo or duck legs with honey.
Details and technical informations about Winery Zurcher Stadtwein's Züri Trio.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Züri Trio from Winery Zurcher Stadtwein are 2015, 0
Informations about the Winery Zurcher Stadtwein
The Winery Zurcher Stadtwein is one of of the world's greatest estates. It offers 8 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.













