The Winery Žorž is one of the best wineries to follow in Vipava.. It offers 11 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery Žorž wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Žorž wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Žorž wines with technical and enological descriptions.
How Winery Žorž wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, giouvetsi (greek dish) or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Žorž. often reveals types of flavors of black fruit, oak or red fruit.
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
We currently count 62 estates and châteaux in the of Vipava, producing 303 different wines in conventional, organic and biodynamic agriculture. The wines of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Žorž wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon crumble, chinese fried shrimp ravioli or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Žorž. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of spices, tropical fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Žorž.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
