Winery ZoraidaSpecial Selection Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Special Selection Monastrell from the Winery Zoraida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Monastrell of Winery Zoraida in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Special Selection Monastrell of Winery Zoraida in the region of Murcie often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Special Selection Monastrell
Pairings that work perfectly with Special Selection Monastrell
Original food and wine pairings with Special Selection Monastrell
The Special Selection Monastrell of Winery Zoraida matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, trofie ( pasta ) paradiso or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Zoraida's Special Selection Monastrell.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Special Selection Monastrell from Winery Zoraida are 2018, 2017
Informations about the Winery Zoraida
The Winery Zoraida is one of of the world's greatest estates. It offers 6 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.