The Winery Zoraida of Jumilla of Murcie

Winery Zoraida
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Murcie.
It is located in Jumilla in the region of Murcie

The Winery Zoraida is one of the best wineries to follow in Jumilla.. It offers 6 wines for sale in of Jumilla to come and discover on site or to buy online.

Top Winery Zoraida wines

Looking for the best Winery Zoraida wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zoraida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zoraida wines with technical and enological descriptions.

The top red wines of Winery Zoraida

Food and wine pairings with a red wine of Winery Zoraida

How Winery Zoraida wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, gratin of coquillettes with ham or roast veal with caramelized carrots.

Organoleptic analysis of red wines of Winery Zoraida

On the nose the red wine of Winery Zoraida. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, dried fruit or non oak. In the mouth the red wine of Winery Zoraida. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Zoraida

  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.57/5
  • 0With an average score of 3.56/5
  • 2016With an average score of 3.56/5
  • 2017With an average score of 3.53/5

The grape varieties most used in the red wines of Winery Zoraida.

  • Monastrell
  • Garnacha
  • Tempranillo

Discovering the wine region of Jumilla

Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.

Saline rosés. ~23,000 ha between 300-1,000 m, dry continental climate.

The top white wines of Winery Zoraida

Food and wine pairings with a white wine of Winery Zoraida

How Winery Zoraida wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork stew with bacon and cream, thai shrimp soup (tom yam goong) or quiche lorraine.

Organoleptic analysis of white wines of Winery Zoraida

On the nose the white wine of Winery Zoraida. often reveals types of flavors of tree fruit, vegetal or citrus fruit. In the mouth the white wine of Winery Zoraida. is a with a nice freshness.

The best vintages in the white wines of Winery Zoraida

  • 2017With an average score of 3.56/5
  • 0With an average score of 3.50/5
  • 2019With an average score of 3.30/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Zoraida.

  • Verdejo

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Discover other wineries and winemakers neighboring the Winery Zoraida

Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zoraida.

Discover the grape variety: Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.