Winery Zonte's FootstepThe Jubilee Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Jubilee Shiraz from the Winery Zonte's Footstep
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Jubilee Shiraz of Winery Zonte's Footstep in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Jubilee Shiraz
Pairings that work perfectly with The Jubilee Shiraz
Original food and wine pairings with The Jubilee Shiraz
The The Jubilee Shiraz of Winery Zonte's Footstep matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, moroccan tagine with lamb and cardoons or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Zonte's Footstep's The Jubilee Shiraz.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Zonte's Footstep
The Winery Zonte's Footstep is one of of the world's great estates. It offers 34 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
