The Winery Zola of Burgundy

Winery Zola
The winery offers 11 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy
Find the Winery Zola on Facebook and on Twitter

The Winery Zola is one of the best wineries to follow in Bourgogne.. It offers 11 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Zola wines

Looking for the best Winery Zola wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zola wines with technical and enological descriptions.

The top red wines of Winery Zola

Food and wine pairings with a red wine of Winery Zola

How Winery Zola wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal chops au gratin or deer stew.

Organoleptic analysis of red wines of Winery Zola

In the mouth the red wine of Winery Zola. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Zola

  • 2012With an average score of 4.42/5
  • 0With an average score of 4.35/5

The grape varieties most used in the red wines of Winery Zola.

  • Merlot
  • Cabernet Franc

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The top pink wines of Winery Zola

Food and wine pairings with a pink wine of Winery Zola

How Winery Zola wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brussels sprouts with bacon in a casserole, fish fondue or ham and comté quiche.

The grape varieties most used in the pink wines of Winery Zola.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

The top white wines of Winery Zola

Food and wine pairings with a white wine of Winery Zola

How Winery Zola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, sea bass wrapped in salt crust or reblochon pie.

Organoleptic analysis of white wines of Winery Zola

On the nose the white wine of Winery Zola. often reveals types of flavors of earth, citrus fruit.

The best vintages in the white wines of Winery Zola

  • 0With an average score of 4.14/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Zola.

  • Chardonnay
  • Grenache Blanc
  • Clairette
  • Sauvignon Blanc
  • Sémillon

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

Discover other wineries and winemakers neighboring the Winery Zola

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zola.

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.