Winery Zola - Côtes du Rhône Blanc

Winery ZolaCôtes du Rhône Blanc

The Côtes du Rhône Blanc of Winery Zola is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Côtes du Rhône Blanc from the Winery Zola

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes du Rhône Blanc of Winery Zola in the region of Rhone Valley is a powerful.

Details and technical informations about Winery Zola's Côtes du Rhône Blanc.

Winemaker
Various
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Informations about the Winery Zola

The winery offers 11 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Winery Zola on Facebook and on Twitter

The Winery Zola is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 200000 of of France wines
In the top 40000 of of Côtes-du-Rhône wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Côtes-du-Rhône

Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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