Winery Zmajevac - Tamjanika

Winery ZmajevacTamjanika

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tamjanika of Winery Zmajevac is a white wine from the region of Central Serbia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Zmajevac's Tamjanika.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Tamjanika - 2018
In the top 100 of of Central Serbia wines
Average rating: 411110
Tamjanika - 2017
In the top 100 of of Central Serbia wines
Average rating: 3.311100
Tamjanika - 0
In the top 100 of of Central Serbia wines
Average rating: 3.71110.50

The best vintages of Tamjanika from Winery Zmajevac are 2018, 0, 2017

Informations about the Winery Zmajevac

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Central Serbia

The Winery Zmajevac is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 350 of of Serbia wines
In the top 250 of of Central Serbia wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

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