Winery Zlomek & VávraTramín Červený
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Tramín Červený
Pairings that work perfectly with Tramín Červený
Original food and wine pairings with Tramín Červený
The Tramín Červený of Winery Zlomek & Vávra matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of quick smoked salmon croque-monsieur, spicy chicken and mustard pie or the coughing cat's apple crumble.
Details and technical informations about Winery Zlomek & Vávra's Tramín Červený.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Tramín Červený from Winery Zlomek & Vávra are 0
Informations about the Winery Zlomek & Vávra
The Winery Zlomek & Vávra is one of of the world's great estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
