Winery Zlati GričRenski Rizling Polsuho
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Renski Rizling Polsuho of the Winery Zlati Grič is in the top 80 of wines of Štajerska.
Wine flavors and olphactive analysis
On the nose the Renski Rizling Polsuho of Winery Zlati Grič in the region of Podravje often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Renski Rizling Polsuho
Pairings that work perfectly with Renski Rizling Polsuho
Original food and wine pairings with Renski Rizling Polsuho
The Renski Rizling Polsuho of Winery Zlati Grič matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, sun burger or veal tagine with preserved lemons and saffron.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Renski Rizling Polsuho from Winery Zlati Grič are 2009, 2014, 2012, 0 and 2015.
Informations about the Winery Zlati Grič
The Winery Zlati Grič is one of of the world's greatest estates. It offers 19 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
Eastern Slovenian region (Slovenian Styria), capital Maribor home to the world's oldest vine (>450 years). Vivid, elegant whites in majority. Šipon (local Furmint) signature with signature notes of citrus, green apple, white flowers, honey and a mineral touch, taut long mouth — ageing potential. Fresh Laški Rizling (Welschriesling), aromatic Sauvignon Blanc, opulent Traminer (lychee, rose), floral Muscat Ottonel.
The wine region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
