Winery Ziu AndriaNastallai Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nastallai Cannonau di Sardegna from the Winery Ziu Andria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nastallai Cannonau di Sardegna of Winery Ziu Andria in the region of Sardinia is a powerful.
Food and wine pairings with Nastallai Cannonau di Sardegna
Pairings that work perfectly with Nastallai Cannonau di Sardegna
Original food and wine pairings with Nastallai Cannonau di Sardegna
The Nastallai Cannonau di Sardegna of Winery Ziu Andria matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with cherry tomatoes or bitumen leg of lamb.
Details and technical informations about Winery Ziu Andria's Nastallai Cannonau di Sardegna.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Nastallai Cannonau di Sardegna from Winery Ziu Andria are 0
Informations about the Winery Ziu Andria
The Winery Ziu Andria is one of of the world's greatest estates. It offers 5 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
