Winery ZitoGreco di Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco di Bianco from the Winery Zito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco di Bianco of Winery Zito in the region of Calabria is a powerful.
Food and wine pairings with Greco di Bianco
Pairings that work perfectly with Greco di Bianco
Original food and wine pairings with Greco di Bianco
The Greco di Bianco of Winery Zito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, tuna, pepper and tomato quiche or happy new year bites.
Details and technical informations about Winery Zito's Greco di Bianco.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Greco di Bianco from Winery Zito are 0
Informations about the Winery Zito
The Winery Zito is one of of the world's great estates. It offers 29 wines for sale in the of Greco di Bianco to come and discover on site or to buy online.
The wine region of Greco di Bianco
Rare Calabrian DOC (1980) on the Ionian coast of Reggio (Bianco, Casignana), reserved exclusively for passito. Greco Bianco (a Malvasia biotype) is the sole grape: raisined (>=35 % water loss), golden-amber robe, intensely aromatic with orange blossom, bergamot, dried fig, candied apricot, dates, honey and a balsamic touch. Opulent palate balanced by a refined finish. Greek tradition since the 7th century BC.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
