Winery Zimmermann Graeff & MüllerSanta Monica White Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Santa Monica White Zinfandel
Pairings that work perfectly with Santa Monica White Zinfandel
Original food and wine pairings with Santa Monica White Zinfandel
The Santa Monica White Zinfandel of Winery Zimmermann Graeff & Müller matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of fillet of beef in a foie gras and truffle crust, lamb meatballs with mint or customized tuna pie.
Details and technical informations about Winery Zimmermann Graeff & Müller's Santa Monica White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Santa Monica White Zinfandel from Winery Zimmermann Graeff & Müller are 2018, 0
Informations about the Winery Zimmermann Graeff & Müller
The Winery Zimmermann Graeff & Müller is one of of the world's greatest estates. It offers 46 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
